The syrupy, full body of Sumatra Mandheling, combined with its muted-acidity, makes an elegant, exotic cup of coffee. The taste of roasted caramel, and hints of chocolate make it truly exotic.
Yirgacheffe – Medium Roast
Different from other African coffees, the light-medium roasted Yirgacheffe adds a soft, fragrant, flowery note that is complex to the palate with a long, resonant finish. Rich aroma: flowers, nut, a hint of citrus. In the cup crisply sweet acidity, silky mouthfeel, deep floral flavor complicated by pungent dry berry and grapefruit-like citrus. Pure finish: very sweet, very long.
Antigua Guatemalan – Medium Roast
Bright flavor, powerful body, spicy or smoky tastes with nutty aroma. The unusual flavor enhances the medium body and rich coffee. Legendary for its flavor, Antigua coffee is characterized by complex flavors ranging from spice and smoke to even chocolate. A well balanced coffee it has a smooth feel and usually moderate in flavor.
Costa Rican Tarrazu
A sweet aroma, aromatic complexity, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones.
Sumatra Mandheling Tangse Rhino
Delightfully smooth with a rich, heavy body, and an exotic flavor with an intense syrupy after taste and an earthy richness.
Loaded with fruit notes and a hint of milk chocolate, this crisply acidic coffee is both invigorating and engaging. Medium Roast
Tanzania Peaberry Washed
Deep, complex array of flavors with an apricot brandy fruitness and almond oily finish, which turns to a sweet jasmine as the cup cools.